Wright's at the Biltmore is the signature dining venue at the resort offering fresh cuisine that reflects an innovative culinary style characterized by fresh, local ingredients that are hearty, yet simply elegant.

Our chefs only utilize the freshest ingredients from boutique farms across the country - including herbs from the Chef's garden outside the dining room. The menu changes weekly to reflect what is in season.

In addition to the acclaimed a la carte menu, Wright's at the Biltmore offers diners a tasting menu each evening.

Learn more at Wright's Biltmore



To make your reservations, call 602-381-7632 or online by clicking the Open Table link below.

OpenTable.com - Search for Available Tables at Arizona Biltmore – Wright's at the Biltmore.

Wright's Dinner Menu

The menu changes frequently for seasonal ingredients. Our chefs are also able to accommodate dietary needs, please speak with your server.

Dinner Menu

Dessert Menu

Wright's Sunday Brunch

Wright’s is also known for its acclaimed Sunday brunch. Regularly hailed by guests and locals alike, Wright’s Sunday Brunch offers an impressive selection of culinary delights, where there is something for every taste. A lavish brunch buffet features breakfast favorites, house-made pastries and breads, fruit and cheese and salads.

Beginning Sunday, November 3rd, our fabulous brunch just got better! You can now enjoy our lavish brunch buffet along with our freshly prepared hot plates with fresh coffee and juices for just $39.95 per person. Add our bottomless Mimosas for only $8 and you'll never want to leave. See you on Sunday!

Sunday's from 10:00am to 2:00pm

Click below to view a sample of the brunch menu. The menu changes weekly.

Brunch Menu

Easter Brunch

Winemaker Dinner Series 2013 - 2014

The Arizona Biltmore is preparing ten incredible epicurean evenings for the resort’s 24th season of Winemaker Dinners where guests will experience bold, inventive menus paired with specially selected wines from California. These chic lifestyle events, scheduled monthly from September 12, 2013 through May 1, 2014, will feature a unique, ingredient-centric menu of four-to-six courses created by Arizona Biltmore Executive Gordon Maybury and Chef de Cuisine Bryan Gorton. Each course will be paired with an appropriate wine of the evening’s featured winery. The winemaker or other representative of the winery will participate, talking about the wines, answering questions and spending time with guests.

The 24th season of Winemaker Dinners will feature the following wineries:

September 12, 2013: Grgich Hills Estates, Napa Valley

October 3, 2013: Heitz, Napa Valley

November 7, 2013: Ruffino, Italy

December 5, 2013: Domaine Carneros Winery by Taittinger, Napa Valley

January 9, 2014: Rombauer Vineyards, Napa Valley

February 6, 2014: Cakebread Cellars, Napa Valley

February 20, 2014: Joseph Drouhin Winery, France

March 6, 2014: ZD Winery, California

April 3, 2014: Robert Mondavi Winery, Napa Valley

May 1, 2014: St. Francis Winery, Sonoma Valley, California

A reception starts at 7:00 p.m., followed by dinner at 7:30 p.m. After the dinner, enjoy complimentary Port and cigars. The cost is $95 per person. A season ticket, for $855 per person, offers all ten dinners for the price of nine dinners. Tax and 18 percent gratuity will be added.

Reservations are required; please call 602-381-7632.

Official Arizona Biltmore Website | Phoenix Arizona
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