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Arizona's Premier Culinary Event
Phoenix Cooks!
The legendary Arizona Biltmore Resort & Spa is offering a mouth-watering VIP package for the 4th annual “Phoenix Cooks!” 2008 event, over Labor Day weekend.
As the host resort, the Arizona Biltmore has cooked up an exceptional two-night package from August 29 – 31, for those food and wine aficionados who want to indulge in a weekend full of culinary adventures.
The Phoenix Cooks! package consists of a two night/three day stay in a luxuriously appointed room, a VIP chef’s amenity, and admission to the Parade of Chef’s Reception, the Phoenix Cooks! event, The Wine Maker Dinner and the Chef’s Champagne Brunch package price is $399 per person, based on double occupancy or $499 for single occupancy. Room tax and resort fee are included. For those who choose not to purchase a package but would like to attend one or more of the events, individual tickets may be purchased for each event.
To book the Phoenix Cooks! package or for further information on event prices and ticket purchases, please call the Arizona Biltmore’s reservations hotline at 602-381-7632.
For guests who choose not to purchase a package, individual ticket prices are listed.
PARADE OF CHEFS RECEPTION – Friday, August 29, 6:00 p.m.
This festive reception, held in the Grand Ballroom, will feature chefs of the Arizona Biltmore preparing and serving some of their signature specialties, each paired with wines from various regions. Light jazz entertainment. Ticket price for the event is an inclusive cost of $85 per person.
Phoenix Cooks! Arizona’s Premier Culinary Event
Saturday, August 30, 10:30 a.m. – 3:30 p.m.
Held throughout various venues at the resort, this day-long event includes Arizona’s best chefs in action on gourmet custom kitchen stages, interactive food forum cooking and wine classes, wine and spirits tastings, samplings from the Valley’s top restaurants and various marketplaces of the latest cooking products and kitchen accessories. Phoenix Cooks! supports Phoenix Children’s Hospital. Cost is $80/person in advance, or $95 per person at the door. Tickets for this specific event may be purchased on line at www.phoenixcooks.com
WINE MAKER DINNER – Saturday, August 30, 7 p.m.
This five-course extravaganza, held in the resort’s historic Gold Room, will showcase specialties from Arizona Biltmore’s Executive Chef Todd Sicolo and Executive Pastry Chef Thomas Huebner. Ticket price for this event is an inclusive cost of $125 per person.
CHEF’S CHAMPAGNE BRUNCH – Sunday, August 31, 10 a.m.
What better way to top off the Phoenix Cooks! weekend than by indulging in award-winning Sunday Brunch in the Grand Ballroom. Wright’s Chef de Cuisine Conor Favre has designed a spectacular champagne brunch that includes an extensive selection of seafood specialties, sushi, chilled salads, fresh fruits, an international cheese display, a delectable assortment of homemade pastries, muffins, parfaits and breads. In addition, Chef Favre has a selection of a la carte entrees from which to choose. Enjoy jazz entertainment with the sounds of local favorite, Dennis Rowland. Ticket price for this event is an inclusive cost of $55 per person.
To book your package today, please call 602-381-7632.
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